George holds the posts of

Click here for Prof Du Toit's recent scientific publications

Textbooks:

  • Food Allergy. Practical Diagnosis and Management. Edited by Scott Sicherer. Chapter - Prevention. George Du Toit, David M Fleischer & Gideon Lack. 1st Edition. 2013
  • Can food allergy be prevented, the current evidence. Du Toit G and Lack G in Food Allergy in Children, Clinics of North America, April 2011. Edited by H. Sharma, R. Wood, M. Coppens. 
  • Food Allergy. Gray C. and Du Toit G. in ALLSA Handbook of Practical Allergy, Editors Green R., Motala M, and Potter P. 3rd Edition 2010.
  • Food Allergy and the Skin. Meyer R and Du Toit G. in Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance by I Sypala, C Venter. 1st Edition 2009.   
  • Prevention of Food Allergy. Lack G, Du Toit G. in Food Allergy: Adverse Reactions to Foods and Food Additives, by Dean Metcalfe, Hugh Sampson, Ronald Simon, & Gideon Lack. Wiley Blackwell. 5th Edition 2008.
  • Paediatric Urticaria. Tsakok T, Du Toit G, Flohr C. in Urticaria. Clinics Review Articles. Immunology and Allergy Clinics. Paediatric Urticaria. Editor Greaves M. Alam R. 2014. Elsevier.