Is Food Allergy causing my baby's colic?

 

Is Your Baby Struggling with Colic?

  • As Paediatric Allergists, we often see families who are exhausted and emotional due to their infant’s colic. It is very distressing when your baby appears to be in continuous pain for no medical rhyme or reason. Colic can have a massive impact on the mental health of the entire household.

  • While "the three-hour rule" is used for a diagnosis of Colic (after the exclusion of all else), this remains a very long time to be comforting an inconsolable, screaming baby. Parents are understandably keen to know whether a food/food allergy is causing their infant obvious discomfort.

  • Please read on for an update re our understanding that colic is seldom due to food allergy and more often linked to an imbalance in a baby's developing gut bacteria (the microbiota).


What Is Colic?

As Paediatricians, we usually diagnose colic using what we call the "rule of threes." To officially tick the box for colic, an otherwise healthy and well-fed (and fed with good technique) baby, needs to be having bouts of inconsolable crying that last:

  • More than 3 hours a day...

  • More than 3 days a week...

  • For more than 3 weeks in a row.

How long will this last?

  • It’s an exhausting cycle for parents, but there is one major silver lining: it is "self-limiting."

  • Most babies start showing symptoms between 2 and 16 weeks of age, and in almost every case, the crying naturally tapers off by the three-to-four-month mark.

  • We also look for a typical diurnal pattern. Colic is rarely constant throughout the 24-hour cycle. The crying spells typically cluster in the late afternoon and evening.

  • If a baby is crying inconsolably for 24 hours straight without any settled periods, we would be much more concerned about a different diagnosis.

Diagnosis?

  • In Paediatric Allergy clinic, our first job isn't actually to "diagnose" colic—it's to rule out everything else.

  • Once we’ve completed a thorough physical exam and taken a detailed history to ensure they aren't ill or in pain for another cause, we can confidently label the symptoms as colic.

  • We will discuss the possible role of food allergies (in mom's diet if breastfeeding, or in formula options if formula-fed) and the use of probiotics.

  • Whilst allergies seldom play arole in this condition, it is a valid and obvious question for exhausted parents to ask, and there are a few other variables that can be put in place for babies at this age.

Infant and Maternal Diet and Colic:

  • Infant diet MAY be associated with colic through several proposed mechanisms, including: food hypersensitivity (especially cow's milk protein), gut microbiota composition, and gastrointestinal immaturity. The relationship is complex, multifactorial and not fully understood, but dietary interventions are commonly considered in clinical practice. Indeed, many of the infants who attend our clinic have already failed dietary intervention of some sort.

  • For breastfed infants, maternal elimination of cow's milk and other potential allergens may reduce colic symptoms, particularly when food allergy is suspected (eczema, hives, vomiting associated with high allergen intake in moms doet) or when standard management (correct feeding practices…) fails. It is important to note that the evidence for benefit is inconsistent and based on small, heterogeneous studies, so routine dietary restriction is not universally recommended by all Allergy and Paediatric Societies.

  • Nonetheless, some mothers report improvement with the elimination of specific foods, such as cruciferous vegetables (broccoli, cauliflower, kale, cabbage, bok choy, Brussels sprouts, and radishes), which offer vitamins, fibre, and sulforaphane/glucosinolates; however, these findings are not robust and may reflect individual variation.

  • In formula-fed infants, switching to a modified or non-mammalian milk formulae (e.g. extensively hydrolysed or amino acid-based formulas, modified rice formula, or infant soy-based formula) MAY improve colic symptoms, especially in infants with suspected cow's milk protein allergy. The use of Soy-based formula is no longer controversial, provided that soya allergy is excluded.

  • There is no substantial evidence supporting the use of fibre-supplemented or low-lactose formulas for colic.

  • Alterations in gut microbiota and markers of gut inflammation have been observed in some infants with colic, independent of feeding mode, suggesting that diet may influence colic via effects on the intestinal environment. However, the clinical significance of these findings remains unclear, and so we manage symptoms on a case-by-case basis.

  • Overall, while dietary modification may benefit select infants with colic, especially those with suspected cow's milk protein allergy or other food hypersensitivities, current evidence and ninternational guidl;ines do not support routine dietary changes for all infants with colic.

  • Management should be individualised, and parental reassurance remains a cornerstone of care.

And dont forget basics:

  • Holding the baby through the crying episode, gently rocking or even trying novel holding positions, but ensure safety from dropping - The "Colic Hold": Carrying the baby face-down across your forearm.

  • Reducing environmental stimuli.

  • Gentle motion (such as pushing the pram or rocking the crib).

  • 'White noise'

  • Bathing the infant in a warm bath.

  • Ensuring an optimal winding technique is used during and after feeds.

  • Gentle abdominal light massage/tickling.

  • Avoid Simeticone (such as Infacol®) or lactase (such as Colief®) drops.

  • Avoid manipulative strategies such as spinal manipulation or cranial osteopathy (injuries have been reported).

Frequently Asked Questions

Worried About Allergies? Let’s Help You Get Answers

If your child is showing signs of a food, pollen, or skin allergy, early diagnosis is key. At London Allergy Consultants, our expert team provides trusted, evidence-based care tailored to your child’s needs. From testing to treatment plans, we guide you every step of the way.

 
George Du Toit - Allergy Specialist London

London Allergy Consultants

London Allergy Consultants is a leading UK centre for diagnosing and treating food and airborne allergies in children and young people.

Get in Touch

07754050302 , 07754050303

office@londonallergyconsultants.com

Prof. George du Toit

Professor George du Toit is one of the world’s leading experts in paediatric food allergy. He is Professor of Paediatric Allergy at the Evelina London, Guy’s and St Thomas’ NHS Foundation Trust and Kings College London.

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Is my baby lactose-intolerant?

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What is ‘The Allergic March’, aka The Atopic March?